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Thursday, August 27, 2015

Face Mask (D.I.Y)

1 Egg (Egg White)
Small Bowl
1 Lemon
1 Mixing Spoon or Whisk
Hair Tie
Headband 
Facial
Washcloth 
Old Foundation Brush (optional)

Step 1: Crack the egg into your small bowl separating the egg yolk from the egg whites. You're only going to be using the egg whites, so instead of throwing them out, save your egg yolk for breakfast in the morning or for a bonus step at the end of this post!
Step 2: Cut your lemon in half and squeeze the lemon juice from both halves into the egg white mixture. 
Step 3: Whisk the lemon juice and egg whites mixture until frothy. 
Step 4: Tie back your hair and apply a headband to ensure no product gets into your hair. 
Step 5: Apply warm water to the face to open up your pores. You may also use your facial cleanser with warm water during this step. 
Step 6: Pat skin dry or let air dry and then with your fingers, foundation brush, or paint brush, begin applying the mask to your face. I prefer using a brush to ensure I coat the product evenly over my face and it's less messy this way. 
Step 7: Once you have finished applying the mask, let it sit for about 20 minutes until it hardens. Your skin will feel tight and dry.
Step 8: After 20 minutes, remove the mask with warm water and pat your skin dry. 

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